Sentiami POS & Orders

Sentiami POS & Orders — the whole floor's order flow in one view

The till is where a busy service shows first. When an order is written on a pad, called out to the kitchen and typed in again at closing, mistakes appear when there is least time to fix them. In Sentiami the order is entered once, and the kitchen, stock ledger and books all get the same data without a second keystroke.

• Runs in the browser on a tablet, laptop or counter terminal
• Bills split evenly or line by line, each share paid its own way
• Kitchen tickets created automatically and routed to the right station
• Table QR orders and Wolt orders in the same list
• 58 mm and 80 mm receipt and kitchen printers

Running a service without till hardware

The POS opens in a browser: a tablet, a laptop, or a terminal at the counter. A site can run several terminals, and every order records which one took it. Tables lock while an order is edited, so two servers cannot write to the same table at once.

Splitting the bill the way the table wants

A bill splits evenly across guests or line by line, so each pays for what they ordered. Splits can be named, and each is paid its own way — cash, card, a Stripe Terminal reader or bank transfer. Receipts print per split and as a table summary.

The kitchen sees the order the same second

Every order produces a kitchen ticket, and its lines route to the stations the items belong to. A table QR code lets guests order from their own phone into the same list the server writes to. Wolt orders arrive in that same list, so the counter no longer needs a separate tablet for the delivery platform.

See it in a real restaurant

These clips were filmed at a customer restaurant in the United States during normal service, each about 20 seconds: adding an item to an open order · kitchen printer printing the ticket · paying on the Stripe terminal · a guest paying at the table.

A good fit for

À la carte restaurants and cafés with several servers and frequent split bills, and lunch venues selling over the counter, for takeaway and for delivery at once.

During setup the menu with its variations and modifiers, tax rates, payment methods, receipt and kitchen printers and station routing are all configured before your first day of trading. Priced by quote – tell us about your restaurant and needs and we will send a quote.